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🥬 VegetableLow glycemicGluten free
Horseradish
Bayır turpu
Homeland
Eastern Europe and Western Asia
Season
Autumn-winter
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
The whole root is nearly odourless; the sharp volatiles appear only when its cells are broken. USDA lists only the prepared form.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.