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🍎 FruitGluten free
Jelly palm fruit
Butya meyvesi
Homeland
Southern Brazil and Uruguay
Season
Summer
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
Yellow-orange fruits borne in heavy clusters on a short palm, with a flavour likened to a mix of apricot, pineapple and banana. Being fibrous, it is usually juiced or made into jelly. It is common in gardens across southern Brazil.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.