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🍎 FruitLow glycemicGluten free
Jostaberry
Josta üzümü
Homeland
Germany (hybrid)
Season
Early summer
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
Bred in Germany as a cross between blackcurrant and gooseberry; the name combines the German words Johannisbeere and Stachelbeere. Unlike gooseberry, the bush is thornless.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.