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🍎 FruitLow glycemicGluten free
Kabosu
Kabosu
Homeland
Japan (Oita)
Season
Autumn
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
A sour green citrus larger than sudachi. Its juice stands in for vinegar in sauces and pickles, and the grated zest perfumes dishes. Almost all of Japan's crop is grown in Oita prefecture.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.