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🫘 LegumeLow glycemicHigh fiberGluten free
Khejri pod
Sangri (kejri baklası)
Homeland
Thar Desert, India
Season
Spring to summer
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
The fresh pods of the khejri desert tree of Rajasthan, dried for the dish ker sangri. In months when no other vegetable grows in the desert it is a staple, and it keeps dried for years.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.