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🥬 VegetableLow glycemicHigh fiber

Kohlrabi

Alabaş

Homeland

Northern Europe

Season

Autumn–Winter

Nutrition values

Per 100 g, raw

Energy27 kcal
Carbohydrate6.2 g
of which sugars2.6 g
Fiber3.6 g
Protein1.7 g
Fat0.1 g

Did you know?

Kohlrabi is the same species as cabbage, and its bulb is actually a swollen stem, not a root.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons