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Mango

Mango

Homeland

South Asia (India-Myanmar)

Season

Summer

Nutrition values

Per 100 g, raw

Energy60 kcal
Carbohydrate15 g
of which sugars13.7 g
Fiber1.6 g
Protein0.8 g
Fat0.4 g

Did you know?

Known as the 'king of fruits' in India and belongs to the same plant family as the cashew.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons