Olive
Zeytin
Homeland
Mediterranean Basin and the Near East (Anatolia-Syria-Levant)
Season
Autumn-Winter (October-January)
Nutrition values
Per 100 g, raw
| Energy | 115 kcal |
| Carbohydrate | 6.26 g |
| of which sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 0.84 g |
| Fat | 10.68 g |
Did you know?
Fresh olives picked straight from the tree are extremely bitter and inedible because of a compound called oleuropein; they must be cured in brine, water or lye before they can be eaten.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.
Which markets carry this product?
Chain-market availability and sample prices. Prices vary by branch.
Source: Market Fiyatı (TÜBİTAK) · updated 23/07/2026 · Store links open the chain's own search for this product.