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Papaya

Papaya

Homeland

Southern Mexico and Central America

Season

Imported / Year-round

Nutrition values

Per 100 g, raw

Energy43 kcal
Carbohydrate10.8 g
of which sugars7.8 g
Fiber1.7 g
Protein0.5 g
Fat0.3 g

Did you know?

The unripe fruit and its seeds contain papain, an enzyme used to tenderize meat.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons