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Papaya
Papaya
Homeland
Southern Mexico and Central America
Season
Imported / Year-round
Nutrition values
Per 100 g, raw
| Energy | 43 kcal |
| Carbohydrate | 10.8 g |
| of which sugars | 7.8 g |
| Fiber | 1.7 g |
| Protein | 0.5 g |
| Fat | 0.3 g |
Did you know?
The unripe fruit and its seeds contain papain, an enzyme used to tenderize meat.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.