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🥬 VegetableGluten free
Parsley root
Kök maydanoz
Homeland
The Mediterranean basin
Season
Autumn to winter
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
A parsley grown for its swollen root rather than its leaves; it looks like a pale carrot and smells distinctly of parsley. In Central and Eastern European kitchens it is a base root for broths and soups.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.