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🍎 FruitHigh fiber
Persimmon
Trabzon hurması
Homeland
China and East Asia
Season
Autumn–Winter
Nutrition values
Per 100 g, raw
| Energy | 70 kcal |
| Carbohydrate | 18.6 g |
| of which sugars | 12.5 g |
| Fiber | 3.6 g |
| Protein | 0.6 g |
| Fat | 0.2 g |
Did you know?
The unripe fruit is mouth-puckeringly astringent due to its high tannin content and only turns sweet once fully soft-ripe.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.