← All foodsPurslane
🥬 VegetableLow glycemic

Purslane

Semizotu

Homeland

South Asia and the Middle East

Season

Summer

Nutrition values

Per 100 g, raw

Energy20 kcal
Carbohydrate3.43 g
of which sugars g
Fiber g
Protein2.03 g
Fat0.36 g

Did you know?

Purslane has one of the highest omega-3 (alpha-linolenic acid) contents of any known leafy green vegetable.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons