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🥬 VegetableLow glycemic
Radicchio
Radikyo
Homeland
Italy (Veneto)
Season
Autumn–Winter
Nutrition values
Per 100 g, raw
| Energy | 23 kcal |
| Carbohydrate | 4.5 g |
| of which sugars | 0.6 g |
| Fiber | 0.9 g |
| Protein | 1.4 g |
| Fat | 0.3 g |
Did you know?
Its red color and sharp bitterness intensify with the cold weather.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.