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🥬 VegetableLow glycemic
Red Radish
Kırmızı Turp
Homeland
Asia (Southeast and East Asia)
Season
Winter
Nutrition values
Per 100 g, raw
| Energy | 16 kcal |
| Carbohydrate | 3.4 g |
| of which sugars | 1.9 g |
| Fiber | 1.6 g |
| Protein | 0.7 g |
| Fat | 0.1 g |
Did you know?
Its sharp, peppery taste comes from isothiocyanate compounds, the same group as in mustard.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.