← All foods
🥬 VegetableLow glycemicHigh fiberGluten free
Rakkyo
Rakkyo soğanı
Homeland
China
Season
Late spring
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
A small, elongated onion eaten in Japan almost exclusively as a sweet-sour vinegar pickle served alongside curry. Raw, it has a pungent, garlic-like smell.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.