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🥬 VegetableLow glycemicGluten free
Rhubarb
Ravent
Homeland
China and Siberia
Season
Spring
Nutrition values
Per 100 g, raw
| Energy | 21 kcal |
| Carbohydrate | 4.5 g |
| of which sugars | 1.1 g |
| Fiber | 1.8 g |
| Protein | 0.9 g |
| Fat | 0.2 g |
Did you know?
Only the stalk is eaten: the leaves are toxic from their high oxalic acid content.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.