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🌰 Nut / seedLow glycemicGluten free

Sacha inchi

Saça inçi

Homeland

The Amazonian slopes of the Andes

Season

Year-round

Nutrition values

Per 100 g, raw

Energy— kcal
Carbohydrate— g
of which sugars— g
Fiber— g
Protein— g
Fat— g

Did you know?

Flat seeds that ripen inside star-shaped capsules. ⚠️ They are never eaten raw and are always roasted, which brings out a peanut-like flavour. In Peru the oil pressed from the seed is widely used in cooking.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons