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🍎 FruitHigh fiberGluten free
Sapodilla
Sapodilla
Homeland
Mexico and Central America
Season
Spring
Nutrition values
Per 100 g, raw
| Energy | 83 kcal |
| Carbohydrate | 19.9 g |
| of which sugars | — g |
| Fiber | 5.3 g |
| Protein | 0.4 g |
| Fat | 1.1 g |
Did you know?
Chicle, tapped from its tree, was the raw material of the first chewing gums.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.