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Sapodilla

Sapodilla

Homeland

Mexico and Central America

Season

Spring

Nutrition values

Per 100 g, raw

Energy83 kcal
Carbohydrate19.9 g
of which sugars g
Fiber5.3 g
Protein0.4 g
Fat1.1 g

Did you know?

Chicle, tapped from its tree, was the raw material of the first chewing gums.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons