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🥬 VegetableLow glycemicHigh fiberGluten free
Sea purslane
Deniz semizotu
Homeland
Atlantic and Mediterranean salt marshes
Season
Spring to summer
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
A fleshy-leaved plant of coastal salt marshes whose leaves are naturally salty and crisp. Like samphire it is served in salads and with fish, and is also brined as a pickle.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.