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🥬 VegetableLow glycemicHigh fiberGluten free

Serrano pepper

Serrano biberi

Homeland

The mountain regions of Mexico

Season

Summer to autumn

Nutrition values

Per 100 g, raw

Energy32 kcal
Carbohydrate6.7 g
of which sugars3.83 g
Fiber3.7 g
Protein1.74 g
Fat0.44 g

Did you know?

Its name means of the mountains in Spanish, pointing to the highlands of Puebla and Hidalgo where it was first grown. It is markedly hotter than the jalapeño and, being thin-skinned, is used without roasting.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons