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🥬 VegetableLow glycemicHigh fiberGluten free

Shaggy mane

Sakallı mürekkep mantarı

Homeland

The grasslands of Europe and North America

Season

Autumn

Nutrition values

Per 100 g, raw

Energy— kcal
Carbohydrate— g
of which sugars— g
Fiber— g
Protein— g
Fat— g

Did you know?

A mushroom of meadows and roadsides with a tall, white, shaggily scaled cap. ⚠️ Within hours of picking it digests itself into a black liquid, so only specimens with closed, pure white caps are used, and always cooked the same day. The flesh is delicate and is best quickly sautéed in butter.

Consumption tip

Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.

Sources: USDA FoodData Central (nutrition, per 100 g raw); Wikipedia "List of food origins" and Vavilov centers of origin (homeland). Natural, unprocessed foods are considered halal.

Image source: Wikimedia Commons