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🍎 FruitLow glycemicGluten free
Sloe
Çakaleriği
Homeland
Europe and western Asia
Season
Autumn
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
A small purple fruit with a bluish bloom that ripens on thorny shrubs. Raw it is astringent enough to dry the mouth; picked after the first frosts it mellows and goes into jams and syrups. It counts among the wild ancestors of the cultivated plum.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.