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🥬 VegetableLow glycemicGluten free
Sorrel
Kuzukulağı
Homeland
Europe and Western Asia
Season
Spring
Nutrition values
Per 100 g, raw
| Energy | 22 kcal |
| Carbohydrate | 3.2 g |
| of which sugars | — g |
| Fiber | 2.9 g |
| Protein | 2 g |
| Fat | 0.7 g |
Did you know?
Its sour taste comes from oxalic acid, which is why large amounts are not advised.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.