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🍎 FruitLow glycemicGluten free
Sudachi
Sudaçi
Homeland
Japan (Tokushima)
Season
Autumn
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
A small citrus picked while still green, valued for its juice and zest rather than its flesh. In Japanese cooking it is squeezed over fish, noodles and hot pots, sharper and more aromatic than lime. It is regarded as the emblem of Tokushima prefecture.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.