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🥬 VegetableHigh fiberGluten free
Taro
Gölevez
Homeland
Southeast Asia
Season
Autumn
Nutrition values
Per 100 g, raw
| Energy | 112 kcal |
| Carbohydrate | 26.5 g |
| of which sugars | 0.4 g |
| Fiber | 4.1 g |
| Protein | 1.5 g |
| Fat | 0.2 g |
Did you know?
One of the oldest domesticated plants; in Türkiye it is grown around Alanya.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.