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🥬 VegetableLow glycemicHigh fiberGluten free
Water dropwort
Su maydanozu
Homeland
East and Southeast Asia
Season
Spring
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
A slender-stemmed green of wetlands with the scent of celery. In Korean cooking, as minari, it is common in soups, salads and kimchi. ⚠️ Some close European relatives (water hemlock dropworts) are lethally poisonous; only the cultivated species is eaten.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.