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Wood apple
Ağaç elması
Homeland
The Indian subcontinent
Season
Winter - Spring
Nutrition values
Per 100 g, raw
| Energy | — kcal |
| Carbohydrate | — g |
| of which sugars | — g |
| Fiber | — g |
| Protein | — g |
| Fat | — g |
Did you know?
A round fruit with a grey, wood-hard shell that is difficult to crack, holding a brown, paste-like pulp with a pungent smell. In India and Sri Lanka it is made into drinks and chutney. It is often confused with bael, but belongs to a different genus.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.