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🥬 VegetableLow glycemic
Zucchini
Sakız Kabağı
Homeland
Central America (squash); zucchini developed in Italy
Season
Summer
Nutrition values
Per 100 g, raw
| Energy | 17 kcal |
| Carbohydrate | 3.1 g |
| of which sugars | 2.5 g |
| Fiber | 1 g |
| Protein | 1.2 g |
| Fat | 0.3 g |
Did you know?
Botanically a fruit, but used culinarily as a vegetable.
Consumption tip
Even natural produce may carry pesticide residues. Wash fruits and vegetables under plenty of running water and discard the outer leaves of leafy greens. A short soak in vinegar water can also help reduce residues. Where possible, prefer certified organic or good-agricultural-practice products.