E150a

Karamel (sade)

Şekerin ısıtılmasıyla elde edilen sade karamel; kahverengi renklendirici.

E-number category

Colour

Detailed information

What it is & how it is made: A brown colour obtained by the controlled heating of sugar (sucrose), that is, by caramelisation. This is the 'plain' type, produced without any ammonia or sulphite additive. Its source is plant-based (sugar).
Where it is used: Widely used for brown colour in cola-type drinks, bread, biscuits, sauces, vinegar, liqueurs and confectionery.
Health note: Plain caramel (E150a) is the simplest of the four caramel types and is considered safe at ordinary levels.
Halal assessment: Because its source is sugar (plant-based) and the plain type contains no animal or alcohol additive, it is widely accepted as halal and has been classified as halal. (Note: some production processes may differ; no problem is expected in certified products.)

Products containing this additive (0)

No recorded product contains this additive yet.

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This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.