E163

Antosiyaninler

Meyve ve sebzelerden elde edilen mor/kırmızı renklendirici (bitkisel).

E-number category

Colour

Source

Plant-derived

Detailed information

What it is & how it is made: Purple-red natural pigments (anthocyanins) found in fruits and vegetables such as grapes, red cabbage and blackberries. Its source is plant-based.
Where it is used: Used for purple-red colour in beverages, desserts, jam and confectionery.
Health note: They are natural plant pigments and are considered safe.
Halal assessment: Its source is plant-based; it generally poses no halal problem and has been classified as plant-derived. The carrier or solvent is also expected to be suitable.

Products containing this additive (0)

No recorded product contains this additive yet.

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This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.