E235

Natamisin (Pimarisin)

Mikrobiyal fermantasyonla üretilen koruyucu; peynir ve sucuk yüzeyinde kullanılır.

E-number category

Preservative

Source

Produced by microbial fermentation

Detailed information

What it is & how it is made: A natural anti-mould preservative produced by microbial fermentation (Streptomyces natalensis) (natamycin/pimaricin).
Where it is used: Used to prevent mould on cheese rind and on the surface of dried sucuk and salami.
Health note: Because it stays on the surface and is used at low doses, it is considered safe.
Halal assessment: It is produced by microbial fermentation and contains no animal matter; it is widely accepted as halal and has been classified as halal.

Products containing this additive (0)

No recorded product contains this additive yet.

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This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.