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E261
Potasyum asetat
Asetik asit tuzu; koruyucu.
E-number category
Preservative
Detailed information
- What it is & how it is made
- A salt of vinegar acid (acetic acid) (potassium acetate); it is generally produced by fermentation or chemically and carries no animal source.
- Where it is used
- Used as a preservative and acidity regulator in bread, sauces, pickles and some foods.
- Health note
- It is considered safe at ordinary levels.
- Halal assessment
- It is sourced from acetic acid or its salts and contains nothing animal; it is widely accepted as halal and has been classified as halal.
Products containing this additive (0)
No recorded product contains this additive yet.
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Get in touch for consultancyThis information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.