E327

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E-number category

Antioxidant / acidity regulator

Detailed information

What it is & how it is made: A salt of lactic (milk) acid (calcium lactate); lactic acid is generally produced by fermenting plant sugar.
Where it is used: Used as an acidity regulator and preservative in meat products, bread, beverages and confectionery.
Health note: It is considered safe at ordinary levels.
Halal assessment: Its source is usually plant fermentation; rarely it may be milk-derived. It has been left as doubtful under the doubtful-by-default principle and because the process is not confirmed.

Products containing this additive (0)

No recorded product contains this additive yet.

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This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.