E330

Sitrik Asit

Genelde fermantasyonla üretilir; yaygın olarak helal kabul edilir.

E-number category

Antioxidant / acidity regulator

Source

Produced by microbial fermentation

Detailed information

What it is & how it is made: An acid found naturally in citrus fruits. Industrially almost all of it is produced from sugar fermentation with the mould Aspergillus niger (microbial); its source is plant-based or microbial.
Where it is used: Very widely used as a souring agent, acidity regulator and preservative in beverages, confectionery, jam, canned goods and many other foods.
Health note: It is considered safe. It is a natural food acid; there is no drawback at ordinary levels.
Halal assessment: Because it is produced by fermentation on a plant or mineral growth medium, it is widely accepted as halal. No animal matter is used in its production. For this reason it has been classified as halal.

Products containing this additive (0)

No recorded product contains this additive yet.

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This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.