E406

Agar

Deniz yosunundan jelleştirici (bitkisel).

E-number category

Thickener, emulsifier, stabiliser

Source

Plant-derived

Detailed information

What it is & how it is made: A natural gelling agent obtained by hot water extraction from red seaweeds, particularly Gelidium and Gracilaria species. The extract is filtered, gelled and dried.
Where it is used: Used as a gelling agent in confectionery jellies, bakery fillings, dairy desserts, canned meat products and glazing gels; it is also well known as a microbiological culture medium.
Health note: Evaluations concluded that a numerical acceptable daily intake was not required. As an indigestible fibre it may affect bowel movements at high intakes.
Halal assessment: It is sourced from seaweed and no animal input is used in its production; it is also referred to as a plant based alternative to gelatine. Consult the manufacturer's halal certificate for a definitive answer.

Products containing this additive (0)

No recorded product contains this additive yet.

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This information is for general guidance only; it is not a halal certificate or a religious ruling. For the definitive status, refer to the manufacturer's halal certificate.