How are allergens shown on the label of a packaged food?

Answer

On packaged foods, allergen information is given within the list of ingredients. Allergens are written so that they clearly stand out from the rest of the list: in bold, in italics and in a different colour. The aim is for consumers to spot an allergenic substance easily, without having to read the whole ingredient list. Allergen information in mass catering establishments such as restaurants, canteens and schools is regulated separately; there it is given on the menu, on a poster or on an information board.