Halal

• What Is Halal Certification and Why Does It Matter?

  Halal certification independently verifies that a product's ingredients, production and supply chain comply with Islamic rules.

• Why Should You Get a Halal Certificate? Export and Brand Trust

  A halal certificate opens access to large halal markets, institutional buyers and a broad consumer base built on trust.

• Halal Technical Criteria: E-Numbers and Additives

  Halal criteria focus on the source of additives (E-numbers), animal-derived ingredients, alcohol and cross-contamination.

• What Is a Halal Certificate and Why Does It Matter?

  A halal certificate is an independent body's confirmation that a food, cosmetic or cleaning product is produced in line with Islamic rules.

• How Is the Halal Logo Used on Packaging?

  The halal logo may be used only on certified products and in the form approved by the certifying body.

• What Are the Main Differences Between Halal and Kosher?

  Halal and kosher share many principles but differ on meat-dairy separation, slaughter method and alcohol.

• How Is a Halal Certificate Obtained and How Are Audits Conducted?

  Halal certification consists of application, ingredient and supplier review, on-site facility audit and a contract.

• Halal Accreditation: HAK, GIMDES, JAKIM and International Validity

  The validity of a halal certificate depends on the accrediting authority and the recognition of the issuing body in the target market.