Halal
What Is Halal Certification and Why Does It Matter?
Halal certification independently verifies that a product's ingredients, production and supply chain comply with Islamic rules.
Why Should You Get a Halal Certificate? Export and Brand Trust
A halal certificate opens access to large halal markets, institutional buyers and a broad consumer base built on trust.
Halal Technical Criteria: E-Numbers and Additives
Halal criteria focus on the source of additives (E-numbers), animal-derived ingredients, alcohol and cross-contamination.
What Is a Halal Certificate and Why Does It Matter?
A halal certificate is an independent body's confirmation that a food, cosmetic or cleaning product is produced in line with Islamic rules.
How Is the Halal Logo Used on Packaging?
The halal logo may be used only on certified products and in the form approved by the certifying body.
What Are the Main Differences Between Halal and Kosher?
Halal and kosher share many principles but differ on meat-dairy separation, slaughter method and alcohol.
How Is a Halal Certificate Obtained and How Are Audits Conducted?
Halal certification consists of application, ingredient and supplier review, on-site facility audit and a contract.
Halal Accreditation: HAK, GIMDES, JAKIM and International Validity
The validity of a halal certificate depends on the accrediting authority and the recognition of the issuing body in the target market.
Drug Residues in Animal Foods: What Does the Withdrawal Period Mean?
When can the milk and meat of a treated animal be consumed? The withdrawal period is one of the most concrete criteria of halal and tayyib production.