Poached Quince Dessert

Ingredients

• •2 large quinces
• •1.5 cups sugar
• •1 cup water
• •4 cloves
• •1 tsp lemon juice
• •Clotted cream to serve
• •Walnut halves

Steps

1. 1Peel and halve the quinces and remove the cores; keep the peel and seeds.
2. 2Arrange the quinces cut side up in a pot and sprinkle the sugar over them.
3. 3Tuck the peel and seeds in a cloth between the halves; add water, lemon juice and cloves.
4. 4Cook covered on low heat for 50-60 minutes until the quinces turn ruby red.
5. 5Serve cooled with clotted cream and walnuts.

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