Recipes
Home recipes from Turkish, Middle Eastern, Mediterranean and South Asian kitchens, with ingredients, steps and approximate calories per serving. The catalog grows every week.
52 recipes
Red Lentil Soup180 kcal⏱ 30 minEasy
Menemen (Turkish Eggs)220 kcal⏱ 20 minEasy
Kısır (Bulgur Salad)210 kcal⏱ 25 minEasy
Karnıyarık (Stuffed Eggplant)320 kcal⏱ 60 minMedium
Manti (Turkish Dumplings)450 kcal⏱ 90 minMedium
Baklava330 kcal⏱ 75 minMedium
Yogurt Soup (Yayla Çorbası)150 kcal⏱ 25 minEasy
Sigara Böreği (Cheese Rolls)280 kcal⏱ 30 minEasy
Su Böreği (Layered Cheese Pastry)350 kcal⏱ 90 minMedium
Ezogelin Soup170 kcal⏱ 35 minEasy
Sütlaç (Baked Rice Pudding)230 kcal⏱ 60 minEasy
Cacık (Yoghurt and Cucumber)70 kcal⏱ 10 minEasy
İmam Bayıldı (Stuffed Aubergines in Olive Oil)230 kcal⏱ 70 minMedium
Calorie figures are approximate per serving; they vary with ingredient amounts and cooking method.