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Bulgur Pilaf with Tomato
- Time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 290 kcal
Ingredients
- 2 cups coarse bulgur
- 1 onion
- 1 green pepper
- 2 tomatoes
- 3 tbsp oil
- 3 cups hot water
- Salt, black pepper
Steps
- 1Saute the onion and pepper in oil.
- 2Add grated tomato and cook until the liquid reduces.
- 3Stir in the bulgur, then add hot water and salt.
- 4Cook on low until absorbed, rest 10 minutes before serving.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.