Recipes
Home recipes from Turkish, Middle Eastern, Mediterranean and South Asian kitchens, with ingredients, steps and approximate calories per serving. The catalog grows every week.
272 recipes
Falafel330 kcal⏱ 40 minMedium
Green Beans in Olive Oil150 kcal⏱ 35 minEasy
Chana Masala300 kcal⏱ 35 minMedium
Lentil Dal200 kcal⏱ 30 minEasy
Vegetable Rice260 kcal⏱ 30 minEasy
Karnıyarık (Stuffed Eggplant)320 kcal⏱ 60 minMedium
Manti (Turkish Dumplings)450 kcal⏱ 90 minMedium
Kibbeh350 kcal⏱ 50 minMedium
Chicken Shawarma400 kcal⏱ 40 minMedium
Baked Sea Bass280 kcal⏱ 35 minMedium
Chicken Tikka Masala380 kcal⏱ 45 minMedium
Aloo Gobi220 kcal⏱ 35 minEasy
İmam Bayıldı (Stuffed Aubergines in Olive Oil)230 kcal⏱ 70 minMedium
Mujaddara (Lentils and Rice)330 kcal⏱ 45 minEasy
Maqluba (Upside-Down Rice)450 kcal⏱ 75 minMedium
Ratatouille140 kcal⏱ 55 minEasy
Palak Paneer (Spinach with Fresh Cheese)280 kcal⏱ 40 minMedium
Chicken Biryani490 kcal⏱ 80 minMedium
Lahmacun (Turkish Flatbread with Minced Meat)320 kcal⏱ 60 minMedium
Chicken Kabsa520 kcal⏱ 75 minMedium
Vegetable Paella380 kcal⏱ 50 minMedium
Rajma (Kidney Bean Curry)330 kcal⏱ 70 minEasy
Izmir Kofte450 kcal⏱ 70 minMedium
Musakhan (Sumac Chicken on Flatbread)600 kcal⏱ 75 minMedium
Mushroom Risotto430 kcal⏱ 45 minMedium
Baingan Bharta (Smoky Aubergine)180 kcal⏱ 50 minMedium- Turkish White Bean Stew320 kcal⏱ 75 minEasy
- Stuffed Vine Leaves in Olive Oil260 kcal⏱ 90 minMedium
- Roast Chicken Thighs with Vegetables430 kcal⏱ 70 minEasy
- Bulgur Pilaf with Tomato290 kcal⏱ 30 minEasy
- Koshari450 kcal⏱ 60 minMedium
- Shish Tawook380 kcal⏱ 40 minEasy
- Sayadieh (Fish and Rice)470 kcal⏱ 70 minMedium
- Batata Harra (Spicy Potatoes)300 kcal⏱ 40 minEasy
- Pasta alla Norma480 kcal⏱ 45 minEasy
- Spanakopita (Greek Spinach Pie)380 kcal⏱ 70 minMedium
- Gemista (Greek Stuffed Vegetables)340 kcal⏱ 90 minMedium
- Italian Chickpea and Rosemary Stew330 kcal⏱ 45 minEasy
- Chole (Punjabi Spiced Chickpeas)380 kcal⏱ 60 minMedium
- Paneer Butter Masala450 kcal⏱ 45 minMedium
- Vegetable Korma360 kcal⏱ 45 minMedium
- Egg Curry340 kcal⏱ 40 minEasy
Turkish Flatbread with Minced Meat520 kcal⏱ 75 minMedium
Okra in Olive Oil180 kcal⏱ 45 minEasy
Sicilian Eggplant Caponata230 kcal⏱ 50 minMedium
Matar Paneer320 kcal⏱ 40 minEasy- Hunkar Begendi (Lamb on Aubergine Puree)520 kcal⏱ 90 minMedium
- Braised Artichokes in Olive Oil210 kcal⏱ 50 minEasy
- Turkish Chicken Pilaf460 kcal⏱ 55 minEasy
- Turkish Baked Pasta480 kcal⏱ 50 minEasy
- Vegetable Maqluba380 kcal⏱ 75 minMedium
- Green Beans in Olive Oil225 kcal⏱ 45 minEasy
- Baked Kofta in Tahini Sauce430 kcal⏱ 60 minMedium
- Baked Stuffed Aubergine305 kcal⏱ 65 minMedium
- Baked Orzo with Vegetables395 kcal⏱ 55 minEasy
- Roast Chicken with Lemon and Olives465 kcal⏱ 70 minEasy
- Lentil and Vegetable Casserole320 kcal⏱ 60 minEasy
- Baked Sea Bass on Vegetables350 kcal⏱ 45 minEasy
- Chana Masala340 kcal⏱ 45 minEasy
- Vegetable Biryani420 kcal⏱ 70 minMedium
- Palak Paneer385 kcal⏱ 45 minMedium
- Almond Chicken Korma470 kcal⏱ 60 minMedium
Calorie figures are approximate per serving; they vary with ingredient amounts and cooking method.