Recipes

Home recipes from Turkish, Middle Eastern, Mediterranean and South Asian kitchens, with ingredients, steps and approximate calories per serving. The catalog grows every week.

52 recipes

Falafel330 kcal⏱ 40 minMedium
Green Beans in Olive Oil150 kcal⏱ 35 minEasy
Chana Masala300 kcal⏱ 35 minMedium
Lentil Dal200 kcal⏱ 30 minEasy
Vegetable Rice260 kcal⏱ 30 minEasy
Karnıyarık (Stuffed Eggplant)320 kcal⏱ 60 minMedium
Manti (Turkish Dumplings)450 kcal⏱ 90 minMedium
Kibbeh350 kcal⏱ 50 minMedium
Chicken Shawarma400 kcal⏱ 40 minMedium
Baked Sea Bass280 kcal⏱ 35 minMedium
Chicken Tikka Masala380 kcal⏱ 45 minMedium
Aloo Gobi220 kcal⏱ 35 minEasy
İmam Bayıldı (Stuffed Aubergines in Olive Oil)230 kcal⏱ 70 minMedium
Mujaddara (Lentils and Rice)330 kcal⏱ 45 minEasy
Maqluba (Upside-Down Rice)450 kcal⏱ 75 minMedium
Ratatouille140 kcal⏱ 55 minEasy
Palak Paneer (Spinach with Fresh Cheese)280 kcal⏱ 40 minMedium
Chicken Biryani490 kcal⏱ 80 minMedium

Calorie figures are approximate per serving; they vary with ingredient amounts and cooking method.