Palak Paneer

Ingredients

• •700 g spinach
• •300 g paneer or curd cheese
• •1 onion
• •3 cloves garlic
• •A piece of ginger
• •1 green chilli
• •1 tsp cumin
• •1 tsp garam masala
• •Half a cup cream or yoghurt
• •3 tbsp butter
• •Salt

Steps

1. 1Blanch the spinach 2 minutes, refresh in iced water and blend to a puree.
2. 2Cube the paneer, fry it lightly in butter and set aside.
3. 3In the same pan fry the cumin, onion, garlic, ginger and chilli.
4. 4Add the spinach puree and cook 10 minutes.
5. 5Stir in the garam masala, cream and salt.
6. 6Return the paneer, heat 5 minutes more and serve.

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