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Chana Masala
- Time
- 35 min
- Servings
- 4 servings
- Difficulty
- Medium
- Calories
- 300 kcal
Ingredients
- 2 cups cooked chickpeas
- 1 onion
- 2 tomatoes
- Ginger, garlic
- Curry, cumin, turmeric, garam masala
- Salt
Steps
- 1Sauté onion, ginger and garlic.
- 2Add tomatoes and spices to make a sauce.
- 3Add chickpeas and simmer with a little water.
- 4Once thickened, serve with rice.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.