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Chicken Tikka Masala
- Time
- 45 min
- Servings
- 4 servings
- Difficulty
- Medium
- Calories
- 380 kcal
Ingredients
- 500 g chicken breast
- Yogurt, garlic, ginger
- 2 tomatoes (grated)
- Cream or milk
- Garam masala, curry powder, cumin, turmeric
- Salt
Steps
- 1Marinate chicken with yogurt, garlic, ginger and spices for at least 1 hour.
- 2Grill or bake the marinated chicken briefly.
- 3Cook grated tomato with spices into a sauce.
- 4Add cream and bring to a simmer.
- 5Add chicken to the sauce, cook 10 min, serve with rice.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.