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Mulligatawny Soup
- Time
- 35 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 190 kcal
Ingredients
- 1 cup red lentils
- 1 carrot
- 1 onion
- Ginger, garlic
- Curry powder, turmeric, cumin
- 1 cup coconut milk
- Salt
Steps
- 1Sauté onion, garlic and ginger in oil.
- 2Add carrot, lentils and spices, stir briefly.
- 3Add water and simmer until lentils soften.
- 4Stir in coconut milk, blend smooth if desired.
- 5Season with salt and serve hot.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.