Mulligatawny Soup

Ingredients

• •1 cup red lentils
• •1 carrot
• •1 onion
• •Ginger, garlic
• •Curry powder, turmeric, cumin
• •1 cup coconut milk
• •Salt

Steps

1. 1Sauté onion, garlic and ginger in oil.
2. 2Add carrot, lentils and spices, stir briefly.
3. 3Add water and simmer until lentils soften.
4. 4Stir in coconut milk, blend smooth if desired.
5. 5Season with salt and serve hot.

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