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Lentil Dal
- Time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 200 kcal
Ingredients
- 1 cup red lentils
- 1 onion
- Garlic, ginger
- Turmeric, cumin, curry
- 4 cups water, salt
Steps
- 1Simmer lentils with turmeric until soft.
- 2In a pan, sauté onion, garlic and spices.
- 3Stir the tempering into the lentils.
- 4Season and serve with rice or bread.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.