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Vegetable Rice
- Time
- 30 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 260 kcal
Ingredients
- 1.5 cups rice
- 1 carrot
- 1 handful peas
- 1 onion
- Olive oil
- Salt, black pepper, cumin
Steps
- 1Sauté onion and carrot in oil.
- 2Add rinsed rice and peas, stir.
- 3Add 3 cups hot water and salt.
- 4Cook on low until absorbed, then rest.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.