Recipes

Home recipes from Turkish, Middle Eastern, Mediterranean and South Asian kitchens, with ingredients, steps and approximate calories per serving. The catalog grows every week.

52 recipes

Chana Masala300 kcal⏱ 35 minMedium
Lentil Dal200 kcal⏱ 30 minEasy
Vegetable Rice260 kcal⏱ 30 minEasy
Chicken Tikka Masala380 kcal⏱ 45 minMedium
Mulligatawny Soup190 kcal⏱ 35 minEasy
Aloo Gobi220 kcal⏱ 35 minEasy
Gulab Jamun300 kcal⏱ 40 minMedium
Aloo Paratha280 kcal⏱ 35 minMedium
Sambar (Lentil and Vegetable Stew)140 kcal⏱ 45 minMedium
Palak Paneer (Spinach with Fresh Cheese)280 kcal⏱ 40 minMedium
Idli (Steamed Rice Cakes)120 kcal⏱ 40 minMedium
Gajar ka Halwa (Carrot Halwa)330 kcal⏱ 60 minEasy
Chicken Biryani490 kcal⏱ 80 minMedium

Calorie figures are approximate per serving; they vary with ingredient amounts and cooking method.