Vegetable Upma

Ingredients

• •1.5 cups semolina
• •1 onion
• •1 carrot
• •Half a cup peas
• •1 tsp mustard seeds
• •10 curry leaves
• •A piece of ginger
• •3 cups water
• •3 tbsp butter
• •Coriander
• •Salt

Steps

1. 1Toast the semolina in a dry pan until fragrant and set aside.
2. 2Pop the mustard seeds and curry leaves in the butter.
3. 3Add the onion, ginger, carrot and peas and cook 6 minutes.
4. 4Pour in the water with salt and bring to a boil.
5. 5Rain in the semolina, stirring constantly.
6. 6Once absorbed, rest covered 5 minutes and serve with coriander.

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