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Cucumber Raita
- Time
- 10 min
- Servings
- 4 servings
- Difficulty
- Easy
- Calories
- 105 kcal
Ingredients
- 500 g yoghurt
- 2 cucumbers
- 1 tsp toasted cumin
- Half tsp chilli flakes
- Fresh mint
- Coriander
- Salt
Steps
- 1Grate the cucumbers and squeeze out some of the liquid.
- 2Whisk the yoghurt until smooth.
- 3Stir in the cucumber and salt.
- 4Crush the toasted cumin and add it.
- 5Garnish with mint, coriander and chilli flakes and serve cold.
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Calories are approximate per serving and vary with ingredient amounts and cooking method.